Menus at Mendocino Hotel Restaurant
Restaurant & Bar
Two Award-Winning Restaurants and Bars Offer Casual, Bistro, or Fine Dining
The Mendocino Hotel offers three dining options: the Garden Room for organic specialty coffees, a scrumptious breakfast or lunch. The Lobby Lounge features a handsomely carved antique bar, a magnificent stained glass ceiling and a bistro-style menu (with selections appealing to children) from 5 pm until closing. The Victorian Dining Room is handsomely appointed with antiques for an intimate and elegant dinner and offers true Mendocino Coast fine dining. Room service is available as well as a heated outdoor garden terrace and ocean views. Recipient of the Award of Excellence from WINE SPECTATOR for the past nine consecutive years.
Menus and Wine List
BREAKFAST
8:00 am – 11:30 am
Mendocino Hotel Garden Room
| Mendocino Hotel Eggs Benedict with Country Potatoes | $13.00 |
| Half Order | $9.00 |
| With Dungeness Crab | $15.75 |
| With Spinach and Tomatoes | $11.85 |
| OMELETS: served with Country Potatoes and Toast* | |
| Omelet of the Morning | $12.85 |
| Three Cheese and Mushroom | $12.00 |
| Bacon, Tomato, and Cheddar | $13.00 |
| Dungeness Crab, Avocado, and Crème Fraiche | $15.75 |
| Breakfast Burrito Stuffed with Scrambled Eggs, Choice of Chicken Apple Sausage or Bacon, Country Potatoes, Bell Pepper, Red Onion, Jack and Cheddar Cheeses with House-Made Salsa and Sour Cream | $11.85 |
| Star Ranch Naturally Raised Petite Tenders of Beef and Eggs with Country Potatoes and Toast* | $15.85 |
| The Hotel Special: Two Eggs, Any Style with Country Potatoes and Choice of Toast* | $11.85 |
| With Chicken-Apple Sausage, Ham, Pork Sausage or Bacon | $13.25 |
| Hotel Eggs Florentine with Roasted Garlic, Sun Dried Tomatoes and Feta Cheese | $12.25 |
| Bagel with Choice of Herb Cream Cheese or Jelly | $3.95 |
| French Toast or Pancakes with Maple Syrup | $10.75 |
| Kids French Toast or Pancakes | $8.50 |
| Three-Grain Porridge Oats, Polenta and Amaranth, Served Hot With Fruit, Raw Sugar and Cream | $8.75 |
| Granola with Fresh Fruit and Yogurt | $9.50 |
| *SUBSTITUTIONS: English Muffin $1.85, Bagel $2.85, Fruit $3.85, Spinach $4.25, Sliced Tomatoes $2.85 | |
| Charge for Split Orders $2.00 | |
| We Select Seasonal, Organic Produce, Local Seafood and Naturally-Raised Meats Whenever Possible. Parties of 6 or more, 18% gratuity added. |
| SIDE ORDERS | BEVERAGES | |||
| Chicken-Apple Sausage, Applewood Smoked Bacon, Ham Or Pork Sausage | $4.85 | Organic Coffee and Tea | $3.00 | |
| Sourdough, Whole Wheat Toast, or English Muffin | $3.85 | Flavorings | $.50 | |
| Bowl of Seasonal Fruit | $6.85 | Izze Sparkling Fruit Juice | $3.25 | |
| Country-Style Potatoes with Garden Herbs | $4.00 | Passion Fruit Iced Tea | $3.00 | |
| House-Made Salsa Fresca | $3.00 | Orange Juice, Pomegranate Juice, or Mendocino County Unfiltered Apple Juice | $3.85 | |
| Sautéed Spinach | $4.25 | Mimosa with Champagne and Orange Juice | $7.00 | |
| WATERS & SODAS | ESPRESSO DRINKS | |||
| Aqua Panna or Pellegrino Water, Liter | $6.50 | Espresso | $2.85 | |
| Half Liter | $3.75 | Double Espresso | $3.50 | |
| Crystal Geyser Mineral Water | $2.75 | Café Latte | $4.00 | |
| Henry Weinhard’s Root Beer | $3.25 | Mocha Latte | $4.25 | |
| Americano | $3.25 | |||
| Cappuccino | $3.50 | |||
| Chai Latte | $4.00 | |||
| Iced Mocha | $4.25 | |||
| Blended | $5.50 | |||
| All White Chocolate Mocha | $4.25 |
SUNDAY BRUNCH
Sunday 8:00 am – 2:30 pm
EXECUTIVE CHEF DREW ISON
| Sparkling Wine Mimosas | $3.00 |
| The Hotel Special Two Eggs any style, with Country Potatoes and Choice of Toast* | $11.25 |
| With Choice of Chicken Apple Sausage, Pork Sausage, Corn Beef Hash, Ham or Bacon | $12.75 |
| Mendocino Hotel Eggs Benedict with Country Potatoes | $12.50 |
| With Dungeness Crab | $15.75 |
| With Spinach and Tomatoes | $11.50 |
| Flat Iron Steak & Eggs with Country Potatoes and Toast* | $15.75 |
| French Toast or Pancakes with Maple Syrup | $10.75 |
| Kids Pancakes | $8.50 |
| Granola with Fresh Fruit and Yogurt | $9.50 |
| Three-Grain Porridge Oats, Polenta, and Amaranth served hot With Fruit, Raw Sugar, and Cream | $8.75 |
| Dungeness Crab Cakes Panko-Breaded with Lemon Cream And Mixed Greens | $15.85 |
| Fish and Chips Panko-Breaded Fresh Local Rockfish With House Made Tartar Sauce and French Fries | $12.95 |
| Caesar Salad Garlic Croutons, Parmesan Reggiano, Romaine Hearts | $11.50 |
| With Chicken | $13.95 |
| With Grilled Ginger Soy Marinated Prawns | $15.95 |
| Spinach Salad Applewood Smoked Bacon, Hardboiled Egg, Shaved Red Onion, Mushroom | $11.95 |
| With Chicken | $13.95 |
| The Greek Grilled Pita with Hummus, Romaine, Tomato, Feta Cheese, Marinated Cucumber and Onion. Choice of French Fries or Small Green Salad. | $11.50 |
| With Chicken | $14.25 |
| Turkey Club Sandwich Double Decker Sourdough served with Bacon, Lettuce, Tomato, Herb Aioli And Cheddar With Choice of French Fries or Small Green Salad | $13.75 |
| Grilled Fresh Salmon BLT with Dill Remoulade, Locally Baked Roll, Choice of Side | $14.95 |
| Shaved Prime Rib Sandwich Thinly Sliced Prime Rib, Brie and Horseradish on a Roll with Au Jus, French Fries or Green Salad | $13.95 |
| Certified Angus Burger on Locally Baked French Bun, With Choice of French Fries or Small Green Salad | $9.75 |
| With Cheddar and Applewood Smoked Bacon | $12.25 |
| With Blue Cheese and Sautéed Mushrooms | $13.95 |
| Pasta of The Day: Ask Server for Today’s Selection | Price Varies |
| French Onion Soup | $8.95 |
| New England Clam Chowder or Soup of the Day | $7.75 |
| *Substitutions: English Muffin $1.75, Bagel $2.75, Fruit $3.50, Spinach $4.25, Sliced Tomatoes $2.75 | |
| Charge for Split Orders | $2.00 |
| We Select Seasonal, Organic Produce, Local Seafood and Naturally-Raised Meats Whenever Possible. Parties of 6 or more, 18% gratuity added. |
LUNCH MENU
Daily 11:30–2:30 pm
An 18% Gratuity will be added for groups of 6 or more.
| SOUPS | |
| House-Made Soup of the Day or New England Clam Chowder | Bowl $7.95 Cup $4.95 |
| French Onion Soup baked with cheese and crostini | $9.25 |
| Cup of Soup of the Day or Small Green Salad with a Half Turkey Club Sandwich Bacon, Tomato, Herb Aioli and White Cheddar | $12.50 |
| SALADS | |
| Mixed Greens Seasonal Fruit and Vegetables, Toasted Pecans With Choice of Dressing | $8.95 |
| Spinach Salad Applewood Smoked Bacon and Caramelized Onion Vinaigrette, Hardboiled Egg, Mushroom | $12.25 |
| With Chicken | $14.50 |
| Asian Chicken Salad Herb-Marinated Chicken Breast, Napa Cabbage, Carrots, Green Onions, Won Ton Chips and Peanut Dressing | $14.50 |
| With Grilled Ginger Soy Marinated Prawns | $15.95 |
| Caesar Salad Romaine Hearts, Garlic Croutons, Parmesan Reggiano | $11.95 |
| With Herb Marinated Chicken | $13.95 |
| With Grilled Soy Ginger Marinated Prawns | $15.95 |
| SANDWICHES | |
| With Choice of Small Green Salad, French Fries or Sweet Potato Fries | |
| Turkey Club Double Decker Sourdough served with Bacon, Lettuce, Tomato, Herb Aioli and White Cheddar | $14.25 |
| Shaved Prime Rib Sandwich Roll, Au Jus, Brie and Horseradish | $14.50 |
| Grilled Fresh Salmon BLT with Dill Remoulade, Locally Baked Roll | $14.95 |
| BBQ Pulled Pork Sandwich On a Locally Baked French Roll | $13.95 |
| California Crab Melt with Rock Shrimp, Avocado, White Cheddar, Arugula, Red Onion On Ciabatta Roll | $15.95 |
| Certified Angus Beef Burger Locally Baked Roll | $9.75 |
| With Cheddar and Applewood Smoked Bacon | $12.95 |
| With Blue Cheese and Sautéed Mushrooms | $13.95 |
| LUNCH ENTREES | |
| Pasta or Pizza of the Day | Price Varies |
| Cheese or Pepperoni Pizza | $11.85 |
| Fish and Chips Panko Breaded Fresh Local Rockfish With House Made Tartar Sauce and French Fries | $13.50 |
| Dungeness Crab Cakes Panko Breaded with Lemon Cream And Mixed Greens | $15.95 |
| Chicken or Carnitas Flautas Crisp Flour Tortillas, Queso Fresco, with Sour Cream, House-Made Salsa, and Guacamole | $11.85 |
| Carnitas Plate with Tortillas, Rice, Refried Beans, House Made Salsa, Guacamole and Sour Cream | $15.95 |
| Meat Loaf with Garlic Mashed Potatoes, Seasonal Vegetables and Mushroom Sauce | $14.50 |
| Star Ranch Naturally Raised Petite Tenders of Beef with Roasted Potatoes, Caramelized Onions, Blue Cheese and Balsamic Glaze | $15.95 |
| VEGETARIAN LUNCH ENTREES | |
| The Greek Grilled Pita with Hummus, Romaine, Tomato, Marinated Cucumber and Onion, and Feta | $11.95 |
| Add Chicken | $14.95 |
| Portobello Sandwich with Chipotle Aioli, Roasted Bell Pepper, and Smoked Gouda On a Locally Baked French Bun. With choice of Small Green Salad, French Fries, or Sweet Potato Fries | $11.95 |
| Charge for Split Orders | $2.00 |
| We Select Seasonal, Organic Produce, Local Seafood and Naturally-Raised Meats Whenever Possible. Parties of 6 or more, 18% gratuity added. |
DINNER
“Award of Excellence” 2001-2009, Wine Spectator Magazine
Ask your server about our nightly specials.
Executive Chef Drew Ison
| House-Made Soups | |
| Soup of the Day | Bowl $7.75 Cup $4.95 |
| French Onion | Bowl $8.95 |
| Trio of Summer Soup Shots | $9.00 |
| Traditional Gazpacho, House-Cured Baby Vegetables, Fresh Herbs | $10.00 |
| Add Shrimp Ceviche | $13.00 |
| Salads & Appetizers | |
| Grilled Peach and Prosciutto Salad, Cypress Grove Goat Cheese, Baby Arugula Lettuce, Chardonnay Oak Smoked Sea Salt, Honey Vinaigrette | $10.00 |
| Caesar Salad Caesar Dressing, Baby Red And Green Romaine, Marinated Spanish Anchovy, Shaved Asiago Pepato | $11.50 |
| Warm Salad of Scallop Carpaccio Braised Greens Toasted Almonds, Piccolini Olives, Sun-Ripened Tomatoes, Garlic Oil Vinaigrette | $12.00 |
| Stuffed Oysters Shiso, Tarragon, New Potato Mignonette | $9.00 |
| Dinner Entrees | |
| Grilled Sea Bass Purée Of Caramelized Onion Potatoes, Jumbo Asparagus, Horseradish Gremolata, Lemon Crème Fraiche | $26.00 |
| Grilled Hangar Steak Celeriac Gratin, Toasted Garlic Rabe, Tomato Jam, Peppered Coriander Butter | $28.00 |
| Fresh Fish or Shellfish Chef's Choice and Preparation | Market Price |
| Sweet Soy-Broiled Ahi Crisp Soba Noodle Cake, Crispy Pineapple and Radish Sprout Salad, Toasted Sesame Ginger Syrup | $27.00 |
| House-Made Ravioli Chef's Choice | $26.00 |
| Crispy Duck Breast Currant and Toasted Almond Cous Cous, Salted Roasted Black Cherry Cipolinis, and Roast Duck Glace | $27.00 |
| Certified Angus Prime Rib Prosciuotto-Wrapped Vegetables, Demi Sauce, Horseradish Cream | Petit Cut $28 Large Cut $33 |
| Split Orders | $3.00 |
We Select Seasonal, Organic Produce, Local Seafood and Naturally-Raised Meats Whenever Possible.
Parties of 6 or More: Add 18% Gratuity.
BISTRO MENU
| Fresh Fish and Chips Fresh Local Rockfish, Panko-Breaded With French Fries and Tartar Sauce | $12.95 | New England Clam Chowder | $7.75 | |
| Meatloaf With Garlic Mashed Potatoes, Seasonal Vegetables, and Mushroom Sauce | $13.75 | French Onion Soup Baked with Cheese and Crostini | $8.95 | |
| Pepperoni or Cheese Pizza | $11.25 | Soup of the Day | $7.75 | |
| Gourmet Pizza of the Day | Price Varies | Garden Salad | $8.95 | |
| Pasta of the Day | Price Varies | Steamed Manila Clams In a White Wine and Herb Broth | $12.50 | |
| Certified Angus Burger | $9.75 | Baked Brie With Almonds, Fresh Fruit & Crackers | $11.50 | |
| With Cheddar and Applewood Smoked Bacon | $12.25 | Dungeness Crab Cakes, Panko-Breaded with Lemon Cream and Green Salad | $15.85 | |
| With Blue Cheese and Sautéed Mushrooms | $13.95 | Coconut Shrimp With Sweet Chili Sauce | $11.25 | |
| Portobello Sandwich with Chipotle Aioli, Smoked Gouda, and Roasted Bell Peppers on a Roll With French Fries or Green Salad | $11.95 | Caesar Salad With Herb Marinated Chicken Breast With Grilled Ginger Soy Marinated Prawns |
$11.50 $13.95 $15.95 |
|
| Shaved Prime Rib Sandwich Thinly Sliced Prime Rib, Brie and Horseradish on a Roll with Au Jus, With French Fries or Green Salad | $13.95 | Asian Salad With Peanut Dressing and Crispy Won Tons With Herb Marinated Chicken Breast With Grilled Ginger Soy Marinated Prawns |
$13.95 $15.95 |
|
| BBQ Pulled Pork Sandwich with French Fries or Green Salad | $13.50 | Spinach Salad Applewood Smoked Bacon & Caramelized Onion Vinaigrette, Hardboiled Egg, Mushroom | $11.95 | |
| Carnitas Plate with Tortillas, Rice, Refried Beans, House-Made Salsa, Guacamole and Sour Cream | $15.25 | With Chicken | $13.95 | |
| Artisanal Sausage Platter House-Made Anderson Valley Gewurztraminer Mustard, Pickle Garnish | $9.50 | Grilled Flat Iron Steak With Roasted Potatoes, Caramelized Onions, Blue Cheese and Balsamic Glaze | $15.75 | |
| Tournedos Of Beef Grilled Portobello Mushroom, Roasted Red Potatoes, Wilted Spinach, Dijon Cream Sauce | $16.25 | Chicken or Carnitas Flautas with House-Made Salsa, Guacamole and Sour Cream | $11.85 | |
| Chicken Oscar Pan Sautéed Chicken Breast, Topped with Dungeness Crab and Hollandaise, with Garlic Mashed Potatoes and Grilled Asparagus | $16.95 |
Wines by the Glass / Coffee Drinks / Hot Drinks
| Sparkling Wine | Organic Coffee Drinks & Hot Drinks | |||
| Roederer Estate Brut, NV | $9.75 | Topped with Homemade Whipped Cream | $8.00 | |
| Roederer, Brut with Crispin’s Rose Liqueur | $11.50 | Irish - Bushmills Irish Whiskey and Brown Sugar | ||
| White Wine | Jamaican - Rum and Tia Maria | |||
| Husch, La Blanc, 2006 | $5.50 | Kioke - Brandy and Kahlua | ||
| Monte Volpe,Tocai Friulano, 2006 | $7.00 | Mendocino Coffee - Bailey’s Irish Cream and Amaretto | ||
| Husch, Chardonnay, 2006 | $6.50 | Mexican - Tequila and Kahlua | ||
| Ferrari-Carano, Chardonnay, 2006 | $11.00 | Nutty Irish - Frangelico and Bailey's Irish Cream | ||
| Navarro, Chardonnay, 2005 | $8.75 | Venetian - Brandy and Dark Crème de Cacao | ||
| Handley Cellars, Sauvignon Blanc, 2005 | $7.50 | Snuggler- Peppermint Schnapps with Hot Chocolate | ||
| CEAGO, Sauvignon Blanc, 2006 | $8.50 | Hot Apple Pie - Tuaca, Hot Apple Cider and Cinnamon Stick | ||
| Nelson Family Vineyard, Pinot Grigio, 2006 | $8.50 | Beer | ||
| Naughty Boy, Dry Pinot Noir Rosé, 2006 | $12.00 | Domestic Imports and Microbrews |
$ 3.50 $4.75 |
|
| CEAGO, Muscat Canelli, Biodynamic, 2005 | $9.50 | Old Rasputin Stout - North Coast Brewing Co., Fort Bragg | ||
| CEAGO, Muscat Canelli, Biodynamic, 2005 | $9.50 | Red Seal Ale - North Coast Brewing Co., Fort Bragg | ||
| Red Wine | Scrimshaw - North Coast Brewing Co., Fort Bragg | |||
| Monte Volpe, Primo Rosso, 2006 | $5.75 | Blue Star Wheat- North Coast Brewing Co., Fort Bragg | ||
| Rutherford Ranch, Cabernet Saivignon, 2005 | $8.50 | Acme, India Pale Ale- North Coast Brewing Co., Fort Bragg | ||
| Lolonis, Organic, Cabernet Sauvignon, 2005 | $9.75 | Pranqster-North Coast Brewing Co., Fort Bragg | ||
| McManis Family Vineyard, Merlot, 2006 | $7.00 | Boont Amber Ale- Anderson Valley Brewing Co., Boonville | ||
| Shooting Star, Merlot, 2006 | $8.50 | Poleeko Gold-Anderson Valley Brewing Co., Boonville | ||
| CEAGO, Syrah, 2005 | $11.00 | Red Tail Ale, Mendocino Brewing Co., Ukiah | ||
| Navarro, Mèthode À L Áncienne, Pinot Noir, 2006 | $10.00 | Sierra Nevada Pale Ale, Sierra Nevada Porter, Chico | ||
| Sonoma Cuvée, Pinot Noir, 2006 | $9.75 | Anchor Steam, Anchor Brewing, San Francisco | ||
| Breggo, Pinot Noir, 2006 | $13.00 | Amstel Lite, Miller Lite | ||
| Seghesio, Zinfandel, 2006 | $9.50 | Corona, Pacifico, Mexico | ||
| Newcastle Brown Ale- England | ||||
| Clausthaler - Non-alcoholic, Germany |
Desserts, Martinis, and Dessert Wines
| Desserts | Martinis | $8.00 | ||
| Olallieberry Cobbler With Sweet Pastry Crust And Vanilla Ice Cream | $8.95 | Apple-Tini Vodka, Apple Pucker, Lemonade Chocolate Martini Vodka, Chocolate Liqueur, Cherry, Chocolate-Rimmed Glass | ||
| The Hotel Sundae: Vanilla Ice Cream With Hot Fudge Sauce and Honey Roasted Pecans | $6.95 | Cosmopolitan Vodka, Triple Sec, Lime Juice and Cranberry Lemon Drop Vodka, Lemon, Sugar-Rimmed Glass | ||
| Chocolate Torte With Espresso Crème Anglaise | $8.75 | Mudslide Vodka, Kahlua and Baileys, Served Up or Frozen Pomegranate Martini | ||
| Crème Brulee with Biscotti With Seasonal Berries | $6.75 | Pom Juice with Vodka and Lemon, Washington Apple, Crown Royal, Apple Pucker, Cranberry | ||
| Mango Cheesecake With Seasonal Berries, Passion Fruit Coolis | $7.25 | Ports – By the Glass | ||
| French Vanilla Ice Cream or Sorbet | $4.25 | Meyer Family Port | $10.00 | |
| Agustina’s Flan | $6.75 | Cockburns 20 Year | $9.50 | |
| California Artisanal Cheese Plate | $13.25 | Fonseca Bin # 27 | $8.00 | |
| Chocolate Spoon Cake With Berry Sauce | $7.75 | Graham’s Six Grapes | $7.50 | |
| Espresso Drinks | Quinta de la Rosa Vintage 1990 | $11.50 | ||
| Espresso | $2.25 | Sandeman Founders Reserve | $7.50 | |
| Americano | $2.75 | Smith Woodhouse 10 Year | $7.50 | |
| Cappuccino | $3.50 | Smith Woodhouse Lodge Reserve | $8.50 | |
| Chai Latte | $4.00 | Taylor Fladgate Fine Tawny | $8.50 | |
| Mocha Latte | $4.25 | Warre’s Warrior Porto | $7.50 | |
| Café Latte | $4.00 | Warre's Otima 10 Year Tawny | $12.00 | |
| Iced Mocha | $4.25 | Dessert Wine and Sherry - By the Glass | ||
| Blended | $5.50 | Harvey’s Bristol Cream | $8.00 | |
| White Chocolate Mocha | $4.25 | Dry Sack Sherry | $8.00 | |
| Torani Flavors: Irish Cream, Hazelnut, Vanilla, Caramel | $.50 | Bodegas Dios Baco, Oloroso | $8.25 | |
| Bodegas Dios Baco, Cream Sherry | $8.25 | |||
| Bodegas Dios Baco, Pedro Ximénez, Sweet Style | $11.75 |
WINE LIST
PLEASE NOTE: Vintages are Subject to Change. Corkage Fee is $18 (as of 7-20-07).
WINE BY THE GLASS
SPARKLING WINE: Roederer, Brut, NV, Anderson Valley 9.75 HOUSE WHITE: Husch, La Blanc, Mendocino, 2005 5.00 HOUSE RED: Monte Volpe, Primo Rosso, Mendocino, 2002 5.50 ROSÉ: Handley Cellars, Pinot Noir Rosé, Mendocino, 2005 7.50 PINOT GRIGIO: Nelson Family Vineyards, Pinot Grigio, Mendocino, 2005 6.50 CHARDONNAY: Husch, Chardonnay, Mendocino, 2005 6.00 Rodney Strong, Chardonnay, Chalk Hill, 2004 8.00 Navarro, Chardonnay, Mendocino, 2004 8.50 SAUVIGNON BLANC: Handley Cellars, Sauvignon Blanc, Dry Creek Valley, 2004 7.50 CEAGO, Sauvignon Blanc, Estate Grown, Kathleen’s Vineyard, Biodynamic, Mendocino, 2005 8.50 CABERNET SAUVIGNON: Rutherford Ranch, Cabernet Sauvignon, Napa Valley, 2004 8.00 Lolonis, Cabernet Sauvignon, Redwood Valley, Organic, 2004 9.50 MERLOT: Shooting Star, Merlot, Lake County, 2004 9.50 McManis Family Vineyards, Merlot, Ripon, CA 2004 6.50 PINOT NOIR: Costa, Pinot Noir, Mendocino, 2004 9.00 Navarro Mèthode À L Áncienne, Pinot Noir, Anderson Valley, 2003 9.00 SYRAH: Eaglepoint Ranch, Syrah, Mendocino, 2004 8.50 ZINFANDEL: Seghesio, Zinfandel, Sonoma, 2005 9.00
HALF BOTTLES
Amici, Zinfandel, Old Vines, Napa Valley, 2003 34.00 Schramsberg, Blanc de Blanc, Sparkling Wine, Napa, 2004 32.00 Clos Du Bois, Chardonnay, Sonoma, 2004 18.00 Joseph Phelps, Insignia, Napa Valley, 2002 Wine Spectator Wine of the Year 2005 160.00 Navarro, Reserve,Chardonnay, Mendocino, 2004 23.00 Saintsbury, Chardonnay, Carneros, Napa, 2004 23.00 Saintsbury, Pinot Noir, Carneros, Napa, 2004 31.00 Murphy-Goode, Cabernet Sauvignon, Alexander Valley, 2004 27.00 Murphy-Goode, Reserve Fume, Alexander Valley, 2003 20.00 Clos du Bois, Merlot, Sonoma, 2003 22.00
SPARKLING WINE
Gloria Ferrer, Brut, Sonoma Valley, NV 50.00 Iron Horse, Brut, L.D., Sonoma, 1996 102.00 J Vineyards, Brut, Russian River Valley, 2000 47.00 Navarro, Brut, Anderson Valley, 1999 48.00 Robert Hunter, Brut de Noirs, Sonoma, 1997 62.00 Roederer Estate, Brut, Mendocino, NV 44.00 Roederer Estate, Brut Rosé, Mendocino, NV 55.00 Roederer Estate, L'Ermitage, Mendocino, 1999 82.00 Scharffenberger, Brut, Mendocino, NV 37.00 D’Abbatis CAVA, Brut, Tarragona, Spain, NV 29.00 S. Anderson, Blanc De Noirs, Napa Valley, 1999 54.00
CHAMPAGNE
Vueve Cliquot Ponsardin, Brut, NV 88.00 Cuvée Dom Pérignon, 1996 280.00 Perrier Jouët, Fluër De Champagne, 1998 215.00 G.H. Mumm & Co., Cordon Rouge, NV 83.00 Louis Roederer Cristal, 1999 350.00 Henriot, Brut, NV 82.00
CHARDONNAY
Arrowood, Chardonnay, Sonoma, 2003 55.00 Bonterra, Organic Chardonnay, Mendocino, 2005 28.00 Byron, Chardonnay, Santa Maria, 2002 51.00 Cambria, Katherine’s Chardonnay, Santa Barbara, 2004 45.00 Candela, Chardonnay, Central Coast, 1998 45.00 CEAGO Vine Garden, Chardonnay, Biodynamic, Jeriko Vineyard, Mendocino, 2004 40.00 Chateau St. Jean, Chardonnay, Sonoma, 2005 34.00 Ferrari-Carano, Chardonnay, Sonoma, 2003 64.00 Groth, Chardonnay, Napa Valley, 2004 56.00 Hess Collection, Chardonnay, Napa, 2003 56.00 Husch, Chardonnay, Mendocino, 2005 26.00 Jordan, Chardonnay, Sonoma, 2004 52.00 Kendall-Jackson, Grand Reserve, Chardonnay, Santa Barbara/Monterey, 2005 49.00 Kistler, Chardonnay, Les Noistiers, Sonoma Coast, 2004 86.00 Landmark Vineyard, “Overlook”, Chardonnay, Sonoma 2004 50.00 Macrostie, Chardonnay, Carneros, Sonoma County, 2003 43.00 Matanzas Creek, Chardonnay, Sonoma, 2002 65.00 Miura, Chardonnay, Arroyo Grande, CA, 1998 78.00 Navarro, Reserve Chardonnay, Mendocino, 2003 38.00 Rochioli, Chardonnay, Russian River Valley, 2005 68.00 Rodney Strong, Chardonnay, Chalk Hill, Sonoma County, 2004 38.00 Saintsbury, Chardonnay, Carneros, Napa, 1999 42.00 Sonoma-Cutrer, Chardonnay, Russian River Ranches, Windsor, CA, 2004 41.00 Steele, Chardonnay, California Cuvée, Lake County, 2003 42.00 Talbott, Chardonnay, Robert Talbott Winery, Sleepy Hollow Vineyards, Monterey County, 2001 70.00 Truchard, Chardonnay, Carneros, Napa Valley, 2004 60.00
CHENIN BLANC
Dry Creek, Chenin Blanc, Sonoma, 2004 22.00
FUMÉ BLANC
Lolonis, Fumé Blanc, Kelseyville, CA, Organic, 2004 23.00 Murphy-Goode Reserve, Fumé Blanc, Sonoma, 2001 36.00 Robert Mondavi, Fumé Blanc, Napa, 2001 36.00
SAUVIGNON BLANC
Amici, Sauvignon Blanc, Napa Valley, 2005 29.00 Charles Krug, Sauvignon Blanc, Napa Valley, 2004 35.00 Frog’s Leap, Sauvignon Blanc, Napa, 2005 34.00 CEAGO Vine Garden, Sauvignon Blanc, Estate Grown, Kathleen’s Vineyard, Mendocino, Biodynamic, 2005 38.00 Handley Cellars, Sauvignon Blanc, Dry Creek Valley, 2004 34.00 Husch, Sauvignon Blanc, Mendocino County, CA 2005 25.00 Navarro, Sauvignon Blanc, Mendocino, 2004 26.00 Praxis, Sauvignon Blanc, Sonoma County, 2005 25.00 Rochioli, Estate Sauvignon Blanc, Healdsburg, 2006 49.00 Selene, Hyde Vineyards, Sauvignon Blanc, Carneros, 2005 57.00 Voss, Sauvignon Blanc, Rutherford, Napa Valley, 2004 30.00
GEWÜRZTRAMINER
Navarro, Gewürztraminer, Mendocino, 2003 42.00
RIESLING
Greenwood Ridge, Riesling, Mendocino, 2005 34.00 Navarro, Riesling, Mendocino, 2002 41.00 Nelson Family Vineyards, Riesling, Mendocino, 2005 29.00
SPECIALTY WHITE WINE
Andrew Murray, Viognier, Santa Barbara, 2001 47.00 Praxis, Viognier, Lodi, 2005 29.00 Husch, La Blanc, Mendocino, 2005 21.00 Fetzer, White Zinfandel, Echo Ridge, Mendocino, 2005 22.00 Handley Cellars, Pinot Noir Rosé, Mendocino, 2006 27.00 McDowell Vineyards, Estate, Grenache Rose, Mendocino, 2003 24.00 Migration, Vin Gris of Pinot Noir, Anderson Valley, 2006 40.00 Nelson Family Vineyards, Pinot Grigio, Mendocino, 2005 29.00 Yorkville Cellars, Eleanor of Aquitaine, Organic, White Wine Mendocino, 2005 45.00 Non-alcoholic: Navarro, Gewürtzraminer Grape Juice 18.00
CABERNET SAUVIGNON
Abrios, Cabernet Sauvignon, Alexander Valley, 2002 51.00 Amici, Cabernet Sauvignon, Napa Valley, 2002 63.00 Caymus, Cabernet Sauvignon, Napa, 1998 125.00 CEAGO Vine Garden, Cabernet Sauvignon, Camp Masút, Estate Grown, Mendocino, Biodynamic, 2001 64.00 Clos Du Val, Cabernet Sauvignon, Napa, 2000 63.00 Duckhorn, Cabernet Sauvignon, Napa, 2003 100.00 Elyse, Cabernet Sauvignon, Tietjen Vineyard, Napa Valley, 2002 90.00 Far Niente, Cabernet Sauvignon, Napa, 2001 154.00 Groth, Cabernet Sauvignon, Napa, 2002 85.00 Hess Collection, Cabernet Sauvignon, Napa, 2003 80.00 Husch, Cabernet Sauvignon, Mendocino, 2003 38.00 Jordan, Cabernet Sauvignon, Sonoma, 2002 78.00 Joseph Phelps Vineyards, Cabernet Sauvignon, Napa 2000 77.00 Laurel Glen Estate, Cabernet Sauvignon, Sonoma, 2000 105.00 Lolonis, Cabernet Sauvignon, Redwood Valley, 2003, Organic 40.00 Marston Family Vineyard, Cabernet Sauvignon, Proprietor Grown, Spring Mountain District, Napa Valley, 2002 160.00 Meridian, Cabernet Sauvignon, Santa Barbara, 2003 28.00 Robert Mondavi, Cabernet Sauvignon, Napa, 2000 68.00 Selby, Cabernet Sauvignon, Sonoma County, 2002 40.00 Silver Oak, Cabernet Sauvignon, Alexander Valley, 2001 120.00 Silver Oak, Cabernet Sauvignon, Napa Valley, 2002 230.00 Stags Leap, “ARTEMIS”, Cabernet Sauvignon, Napa, 2002 84.00 Surh Luchtel, Cabernet Sauvignon, Napa Valley, 2002 79.00
MERLOT
Arrowood, Merlot, Sonoma, 1999 86.00 Beringer, Merlot, Howell Mountain, Napa, 2001 124.00 CEAGO VineGarden, Merlot, Estate Grown, Mendocino, Biodynamic, 2001 48.00 Clos du Bois, Merlot, Sonoma, 2003 35.00 Ferrari-Carano, Merlot, Sonoma, 2002 52.00 Freemark Abbey, Merlot, Napa, 2000 56.00 Kendall-Jackson, Grande Reserve, Merlot, Sonoma/Napa, 2003 61.00 Matanzas Creek, Merlot, Sonoma, 1998 88.00 McManis Family Vineyards, Merlot, Ripon, CA, 2004 28.00 Praxis, Merlot, Alexander Valley, 2004 29.00 Rodney Strong, Merlot, Sonoma County, 2002 35.00 Shafer, Merlot, Napa, 2003 75.00 Shooting Star, Merlot, Lake County, 2004 32.00 St. Francis, Merlot, Sonoma, 2001 50.00 Yorkville Cellars, Merlot, Rennie Vineyard, Yorkville, 2001 41.00
PINOT NOIR
Amici, Pinot Noir, Mendocino, 2003 65.00 Black Kite Cellars, Pinot Noir, Anderson Valley, 2005 57.00 Byron, Pinot Noir, Santa Maria Valley, Santa Maria, CA, 2003 52.00 Calera Mills, Pinot Noir, Mt. Harlan, Hollister, CA, 1997 98.00 Capiaux, Pinot Noir, Gary’s Vineyard, 2005 86.00 Costa Vineyard, Pinot Noir, Mendocino, 2003 75.00 David Bruce Winery, Pinot Noir, Sonoma, 2004 64.00 Demuth Winery, Pinot Noir, Estate Bottled, Anderson Valley, 80.00 Donum, Pinot Noir, Carneros, 2004 120.00 Gary Farrell, Pinot Noir, Russian River Valley, Sonoma, 2004 80.00 Goldeneye, Pinot Noir, Anderson Valley, 2003 95.00 Harmonique, Pinot Noir, Delicacé, Anderson Valley, 2003 95.00 Kenwood, Pinot Noir, OLIVET Reserve, Russian River Valley, Sonoma, 2004 60.00 La Crema, Pinot Noir, Anderson Valley, 2004 67.00 Lane Tanner, Bien Nacido, Pinot Noir, Santa Barbara, 2004 56.00 Migration, Pinot Noir, Goldeneye Vineyard, Anderson Valley, 2003 53.00 Masút, Pinot Noir, Redwood Valley, Organic, 2003 64.00 Muira, Pinot Noir, Gary’s Vineyard, Santa Lucia Highlands, 2001 90.00 Muira, Pinot Noir, Carneros, Hudson Vineyard, 2002 90.00 Navarro, Méthode À L Áncienne, Pinot Noir, Mendocino, 2003 39.00 Navarro, Deep End Blend, Pinot Noir, Mendocino, 2003 84.00 Pelligrini, Pinot Noir, Olivet Lane Vineyard, Estate Bottled, Russian River Valley, 2004 42.00 Raye’s Hill, Pinot Noir, Wightman House Vineyard, Anderson Valley, 2003 43.00 Rochioli, Estate Pinot Noir, Healdsburg, 2005 86.00 Robert Sinskey Vineyards, Pinot Noir, Los Carneros of Napa Valley, 2002 48.00 Saintsbury, Pinot Noir, Napa, 2004 59.00 Surh Luchtel, Pinot Noir, Gary’s Vineyard, Santa Lucia Highlands, 2004 90.00 Toulouse Estate, Pinot Noir, Anderson Valley, 2003 67.00 Wild Horse, Pinot Noir, Central Coast, 2003 45.00
SYRAH
ANTIQV2S, Syrah, Carneros, Hudson Vineyard, Napa, 2003 90.00 Eaglepoint Ranch, Syrah, Mendocino, 2002 34.00 Meyer Family, Syrah, Sonoma County, 2002 49.00 Miner Family Vineyard, Syrah, Napa Valley, 2001 42.00 Quail Creek, Syrah, North Coast, 2003 18.00 Voss, Syrah, Napa Valley, 2003 38.00
PETITE SIRAH
Eaglepoint Ranch, Petite Sirah, Mendocino County, 2003 45.00 Lolonis, Orpheus, Petite Sirah, Redwood Valley, CA 2001 56.00
ZINFANDEL
Amici, Zinfandel, Old Vines, Napa Valley, Panek Vineyard, 2003 68.00 Bogle, Zinfandel, Old Vines, Clarksburg, CA, 2004 39.00 Carol Shelton, Wild Thing, Zinfandel, Old Vines, Mendocino County, 2003 58.00 Edmeades, Zinfandel, Mendocino, 2004 38.00 Elyse, Zinfandel, Eagle Point Ranch, Mendocino, 2004 55.00 Elizabeth Vineyards, Zinfandel, Mendocino, 2002 38.00 Folie à Deux, Zinfandel, Amador County, 2002 38.00 Frog’s Leap, Zinfandel, Napa, 2005 45.00 Lolonis Estate,Organic, Zinfandel, Redwood Valley, 2004 36.00 Pelligrini Vineyards, Zinfandel, Sonoma County, 2003 58.00 Rosenblum Cellars, Zinfandel, Eagle Point Vineyard, Mendocino County, 2004 58.00 Seghesio, Zinfandel, Sonoma County, 2005 36.00
SPECIALTY RED WINE
ALMVS 7, Cuvee Kemiji & Portay, Napa, 2000 80.00 Amici, Rosato, Napa Valley, 2005 21.00 Atlas Peak, Reserve, Sangiovese, Napa, 2000 64.00 Cain Concept, Napa Valley, 2002 100.00 Cain Five, Napa, 1998 135.00 Eagle Point Ranch, Coro Mendocino, Mendocino, 2002 75.00 Langtry, Meritage, North Coast, Middletown, CA 2000 90.00 Monte Volpe, Primo Rosso, Mendocino, 2002 21.00 Niebaum-Coppola, Rubicon, Napa, 2000 160.00 Opus One, Napa, 1999 210.00 Pacific Star Winery, Charbono, Mendocino, 2000 42.00 Robert Biale Vineyards, Zappa, Proprietory Red Wine, Napa Valley, 2004 90.00 Rodney Strong, Symmetry, Alexander Valley, Healdsburg, CA, 2000 98.00 Shooting Star, Barbera, Lake County, 2001 35.00 Viader, Napa Valley, 2002 (1.5 Liter) 265.00 Viader, Dare, Tempranillo, Napa Valley, 2003 75.00
DESSERT WINE
Bonny Doon, Muscat Canelli,Vin de Glacière, Santa Cruz, N.V. 34.00 Greenwood Ridge, Late Harvest Riesling, Mendocino, 2003 45.00 Navarro, Late Harvest Gewürtzraminer, Mendocino, 2004 35.00 Nelson Family, Late Harvest White Riesling, Estate Grown, Mendocino, 2006 50.00
DESSERT WINE by the glass
CEAGO, Muscat Canelli, Estate Grown, Clear Lake, Biodynamic, 2005 7.50
PORT by the glass
Meyer Family Port, Mendocino County 9.50 Cockburns, 20 Year Tawny 9.50 Fonseca Bin #27 8.00 Graham’s Six Grapes 6.50 Quinta De La Rosa, Vintage Porto, 1990 11.50 Sandeman, Founder’s Reserve 6.50 Smith Woodhouse, 10 Year Tawny 6.50 Smith Woodhouse, Lodge Reserve 8.00 Taylor, Fladgate, Tawny 8.00 Warre’s Otima, Tawny 11.50 Warre’s Warrior, Porto 6.50
SHERRY by the glass
Harvey’s Bristol Cream 7.75 Dry Sack 7.75 Bodegas Dios Baco, Oloroso 7.75 Bodegas Dios Baco, Cream Sherry 7.75 Bodegas Dios Baco, Pedro Ximénez, Sweet Style 11.50
ORGANIC COFFEE DRINKS With House-Made Whipped Cream 7.75
Irish Coffee- Bushmill’s Irish Whiskey and Brown Sugar Jamaican Coffee- Rum and Tia Maria Mexican Coffee- Tequila and Kahlua Kioke Coffee- Brandy and Kahlua Mendocino Coffee- Bailey’s and Amaretto Nutty Irish Coffee- Bailey’s and Frangelico
SINGLE MALT SCOTCH
Bruichladdich Islay 15 Years Old 11.00 Dalwhinnie 15 Years Old 9.50 Glenfiddich 12 Years Old 8.00 Glenkinchie 10 Years Old 8.50 Glenlivet 12 Years Old 8.00 Glenfarclas 17 Years Old 12.50 Highland Park 12 Years Old 8.50 Lagavulin 16 Years Old 9.50 Laphroaig 15 Years Old 9.50 Macallan 12 Years Old 9.50 Macallan 18 Years Old 20.50 Oban 14 Years Old 9.50 Springbank 10 Years Old 9.50 Talisker 10 Years Old 9.50
BOURBON
Basil Hayden’s 10.50 Knob Creek 8.50 Maker’s Mark 8.25 Wild Turkey 7.75 Old Petrero Straight Rye Whiskey 11.50
COGNAC
Bas Armagnac 9.50 Calvados V.S.O.P. 12.50 Germain-Robin, Lot 17 8.50 Germain-Robin, Mendocino Hotel Label 10.50 Germain-Robin, Shareholders' Reserve 9.50 Germain-Robin, X.O. 15.50 Martell Cordon Bleu 18.00 Remy Martin V.S.O.P. 9.50 Courvoisier V.S.O.P. 8.50
TEQUILA
Clase Azul, Reposado 15.00 Cuervo, Family Reserve, Anejo 20.00 Corazon, Anejo 8.00 Del Maguey, Mezcal 11.00 Don Julio, Anejo 9.50 El Tesoro, Anejo 9.00 La Pinta, Pomegranate 9.00 Partida, Anejo 9.50 Patron, Silver 9.00
BEER Domestic: $3.50 • Imports and Microbrews: $4.50
Old Rasputin Stout – North Coast Brewing Co., Fort Bragg Red Seal Ale – North Coast Brewing Co., Fort Bragg Scrimshaw – North Coast Brewing Co., Fort Bragg Blue Star Wheat- North Coast Brewing Co., Fort Bragg Acme India Pale Ale- North Coast Brewing Co., Fort Bragg Boont Amber Ale– Anderson Valley Brewing Co., Boonville Poleeko Gold Pale Ale- Anderson Valley Brewing Co., Boonville Red Tail Ale, Mendocino Brewing Co., Ukiah Sierra Nevada Pale Ale-Chico Sierra Nevada Porter-Chico Anchor Steam- Anchor Brewing, San Francisco Fat Tire Ale- New Belgium Brewing Co., Colorado Corona Pacifico Amstel Lite Miller Lite Bud Light Budweiser Coors Coors Light Clausthaler – Non-Alcoholic, Germany
