Weddings in Mendocino
The Mendocino Hotel is the premier location for Mendocino weddings, whether you want an intimate wedding in the Garden Room, or a reception overlooking the Mendocino Headlands and the Pacific Ocean, or a wedding in one of the most beautiful Gardens in all of Northern California, or a dinner with wedding guests in the Victorian Dining Room amidst the full splendor of fine art, antiques, Oriental carpets and soft music.
All of our Weddings draw on the full support of our Executive Chef, Banquet Chef, and our experienced staff. Our Wedding Consultant is available to help plan your wedding, your way.
Seating Capacities
We have facilities for 20 to 200 people, and up to 350 people with a tent.
| Dining | Conference | Classroom | Theater | |
|---|---|---|---|---|
| Garden Room | 130 | n.a. | n.a. | n.a. |
| Lower | 50 | 24 | 20 | 32 |
| Upper | 80 | 50 | 40 | 54 |
| Conference Room | n.a. | 20 | 30 | 30 |
| Dining Room | 52 | n.a. | 40 | 40 |
How to Contact Us About Your Wedding
- Address: PO Box 587, 45080 Main St., Mendocino, CA 95460
- Phone: (707) 937-0511
- Toll Free Phone: (800) 548-0513
- Fax: (707) 937-0513
- Rates: Call for details.
- Email: sales@mendocinohotel.com
More Info: Menus and Vendors
These pages have more detail about various services—Click on any tab to see more.
BANQUET MENU - HORS D’OEUVRES (Priced per tray for fifty people)
Hot Hors d’oeuvres
| Quesadillas with salsa and guacamole | $105.00++ |
| Spanakopita spinach & feta - stuffed phyllo triangles | $105.00++ |
| Chicken Drummettes with honey bourbon glaze | $115.00 |
| Beef or Chicken Satay with spicy peanut sauce | $140.00++ |
| Flatbread with hummus, lamb sausage, sundried tomatoes and feta | $145.00++ |
| Mini Crab Cakes served with chipotle aioli | $220.00++ |
Cold Hors d’oeuvres
| Tortilla Chips with salsa and guacamole | $100.00++ |
| Vegetable Crudité served with chipotle ranch | $115.00++ |
| Tomato Bruschetta with Pt. Reyes blue cheese, roasted garlic & basil, and served on toasted sourdough baguette crostini |
$115.00++ |
| Fresh Fruit Tray | $125.00++ |
| Assorted Cheese Tray with crackers | $135.00++ |
| Vietnamese Spring Rolls with shrimp and spicy peanut sauce | $150.00++ |
| Antipasto Platter with olives, marinated vegetables, cheese and prosciutto | $165.00++ |
| California Artisanal Cheese Tray with crackers | $195.00++ |
| Ahi Tuna Tartare with sesame seeds, red bell pepper, cucumber, red chili, citrus vinaigrette and rice crackers |
$195.00++ |
| Cracked Dungeness Crab (when in season), Oysters on the half-shell, Smoked Salmon (Served with lemon, horseradish, crackers & cream cheese with herbs.) |
$320.00++ |
Prices subject to change. All food and beverage items subject to 20% service charge and applicable sales tax.
Banquet Dinner Menu
Select 2 entrées plus vegetarian entrée. For additional selections, add $5.00 per person.
Entrées include: Garden salad, bread and butter, coffee or tea.
| Fettuccine with wild mushrooms, spinach, goat cheese, pine nuts and caramelized onion cream sauce |
$26.00++ |
| Herb-encrusted Slow Roasted Pork Loin with whole grain mustard sauce, garlic mashed potatoes and seasonal vegetables |
$28.00++ |
| Pan Roasted Local Seasonal Fish with balsamic reduction, artichokes, fingerling potatoes | $35.00++ |
| Grilled Swordfish with lentils pave, braised greens, blood orange beurre blanc | $35.00++ |
| Prosciutto-wrapped Chicken Breast and pan sauce, roasted garlic, polenta | $35.00++ |
| Dinner Buffet with carved pork loin with mushroom demi-sauce, roasted red potatoes, fettuccine, choice of seasonal fish or grilled chicken, garden salad, and vegetable |
$35.00++ |
| Certified Angus Prime Rib Au Jus, mashed potatoes and seasonal vegetables | $40.00++ |
| Dinner Buffet with carved prime rib au jus, mashed potatoes, fettuccine, choice of local seasonal fish or grilled chicken, garden salad, and vegetable |
$40.00++ |
| Grilled Filet Mignon, brandy cream sauce, garlic mashed potatoes, seasonal vegetables | $42.00++ |
| Mixed Grill with filet mignon, grilled shrimp, mashed potatoes, vegetables with a brandy cream sauce | $48.00++ |
Prices subject to change. All food and beverage items subject to 20% service charge and applicable sales tax.
Preferred Wedding Vendors
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Photographers Wedding Coordinators Ministers & Officiates
Party Supplies Florists
|
Bakers
Music
|